Bringing

Glasgow’s

food & drink

businesses

together.

GLASGOW RESTAURANT WEEK

#GRW24

Who we are

Glasgow’s food and drink businesses are the heart and soul of the city, they are a window into our local communities and tell the story of the city’s rich heritage and diversity.

With coffee roasters, bakers, beekeepers and distillers working alongside young chefs and enterprising restaurateurs, Glasgow is bursting with people displaying a passion for outstanding food and drink.

Experience Glasgow Food & Drink is a membership organisation and an extension of Experience Glasgow, the umbrella organisation for the tourism and hospitality sector in Glasgow.

Our Vision: Helping our members grow.

Support and growth

We strive to enable and support our members to grow their business and customer base by providing a (regional and national) platform to do business, learn and share insight to improve efficiencies and profitability.

Glasgow in our heart

We help raise our members profile nationally and internationally through supporting the development of unique visitor experiences and sharing their inspiring stories to make Glasgow one of the most renowned culinary destinations in the country.

"“With coffee roasters, bakers, beekeepers and distillers working alongside young chefs and enterprising restaurateurs, Glasgow is bursting with people displaying a passion for outstanding food and drink. Glasgow’s food and drink businesses are the heart and soul of the city, they are a window into our local communities and tell the story of the city’s rich heritage and diversity."

– Craig Martin, Director, Experience Glasgow Ltd

Latest news

Glasgow Food and Drink Month

City to celebrate the very best across Glasgow Restaurant Week and Glasgow Cocktail Week this spring  Glasgow’s renowned food and drink scene has come together to launch a brand new ‘Glasgow Food and Drink Month’ this April, with the focus firmly on spring dining,...

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Made In Glasgow

Made In Glasgow

#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....

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Plate Up for Glasgow Ambassador

Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.

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Get in touch

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