City to celebrate the very best across Glasgow Restaurant Week and Glasgow Cocktail Week this spring Glasgow’s renowned food and drink scene has come together to launch a brand new ‘Glasgow Food and Drink Month’ this April, with the focus firmly on spring dining,...
#MadeInGlasgow – a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the...
Plate Up for Glasgow Ambassador Glasgow chef and restaurateur Giovanna Eusebi talks about how her Italian roots have shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable...
plateupforglasgow.co.uk – Making a difference one dish at a time The campaign’s ambition is to challenge traditional and wasteful dining and takeaway business models with the goal of sending as little organic waste as possible to landfill. It is hoped that...
Launch of new ambassador programme places food tourism at the heart of recovery for Scotland’s tourism industry A new programme which will place food tourism at the heart of the recovery of Scotland’s tourism and food and drink sectors has been launched this week by...
Recent Comments