#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....
Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.
Plate up for Glasgow is a hospitality industry led campaign scheduled to coincide with COP26. Piloted by Glasgow Chamber of Commerce through its Circular Glasgow initiative it is funded by Experience Glasgow Food and Drink Regional Group.
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