Our latest news
Made In Glasgow
#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....
Plate Up for Glasgow Ambassador
Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.
Dear Green Coffee
Superstar Supplier: In the first of our superstar features, the founder of Dear Green Coffee, Lisa Lawson talks about her sustainable speciality coffee business and the Plate Up for Glasgow initiative.
Plate Up for Glasgow
Plate up for Glasgow is a hospitality industry led campaign scheduled to coincide with COP26. Piloted by Glasgow Chamber of Commerce through its Circular Glasgow initiative it is funded by Experience Glasgow Food and Drink Regional Group.
Food Tourism Ambassador for Glasgow
Experienced hospitality operator, Derek Mallon, of Lomond Leisure Group has been appointed as the new Regional Food Tourism Ambassador for Glasgow.
Private dining at Mharsanta and sustainability and provenance commitments
At Mharsanta we are committed to using locally sourced fresh produce from Scotland.
Made In Glasgow
#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....
Plate Up for Glasgow Ambassador
Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.
Dear Green Coffee
Superstar Supplier: In the first of our superstar features, the founder of Dear Green Coffee, Lisa Lawson talks about her sustainable speciality coffee business and the Plate Up for Glasgow initiative.
Plate Up for Glasgow
Plate up for Glasgow is a hospitality industry led campaign scheduled to coincide with COP26. Piloted by Glasgow Chamber of Commerce through its Circular Glasgow initiative it is funded by Experience Glasgow Food and Drink Regional Group.
Food Tourism Ambassador for Glasgow
Experienced hospitality operator, Derek Mallon, of Lomond Leisure Group has been appointed as the new Regional Food Tourism Ambassador for Glasgow.
Private dining at Mharsanta and sustainability and provenance commitments
At Mharsanta we are committed to using locally sourced fresh produce from Scotland.
Made In Glasgow
#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....
Plate Up for Glasgow Ambassador
Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.
Dear Green Coffee
Superstar Supplier: In the first of our superstar features, the founder of Dear Green Coffee, Lisa Lawson talks about her sustainable speciality coffee business and the Plate Up for Glasgow initiative.
Plate Up for Glasgow
Plate up for Glasgow is a hospitality industry led campaign scheduled to coincide with COP26. Piloted by Glasgow Chamber of Commerce through its Circular Glasgow initiative it is funded by Experience Glasgow Food and Drink Regional Group.
Food Tourism Ambassador for Glasgow
Experienced hospitality operator, Derek Mallon, of Lomond Leisure Group has been appointed as the new Regional Food Tourism Ambassador for Glasgow.
Private dining at Mharsanta and sustainability and provenance commitments
At Mharsanta we are committed to using locally sourced fresh produce from Scotland.
Made In Glasgow
#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....
Plate Up for Glasgow Ambassador
Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.
Dear Green Coffee
Superstar Supplier: In the first of our superstar features, the founder of Dear Green Coffee, Lisa Lawson talks about her sustainable speciality coffee business and the Plate Up for Glasgow initiative.
Plate Up for Glasgow
Plate up for Glasgow is a hospitality industry led campaign scheduled to coincide with COP26. Piloted by Glasgow Chamber of Commerce through its Circular Glasgow initiative it is funded by Experience Glasgow Food and Drink Regional Group.
Food Tourism Ambassador for Glasgow
Experienced hospitality operator, Derek Mallon, of Lomond Leisure Group has been appointed as the new Regional Food Tourism Ambassador for Glasgow.
Private dining at Mharsanta and sustainability and provenance commitments
At Mharsanta we are committed to using locally sourced fresh produce from Scotland.
Made In Glasgow
#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....
Plate Up for Glasgow Ambassador
Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.
Dear Green Coffee
Superstar Supplier: In the first of our superstar features, the founder of Dear Green Coffee, Lisa Lawson talks about her sustainable speciality coffee business and the Plate Up for Glasgow initiative.
Plate Up for Glasgow
Plate up for Glasgow is a hospitality industry led campaign scheduled to coincide with COP26. Piloted by Glasgow Chamber of Commerce through its Circular Glasgow initiative it is funded by Experience Glasgow Food and Drink Regional Group.
Food Tourism Ambassador for Glasgow
Experienced hospitality operator, Derek Mallon, of Lomond Leisure Group has been appointed as the new Regional Food Tourism Ambassador for Glasgow.
Private dining at Mharsanta and sustainability and provenance commitments
At Mharsanta we are committed to using locally sourced fresh produce from Scotland.
Get in touch
Quick links
Join us
Contact
© Glasgow Food & Drink 2021