Glasgow chef and restaurateur Giovanna Eusebi talks about how her Italian roots have shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.
Plate up for Glasgow is a hospitality industry led campaign scheduled to coincide with COP26. Piloted by Glasgow Chamber of Commerce through its Circular Glasgow initiative it is funded by Experience Glasgow Food and Drink Regional Group.
Experienced hospitality operator, Derek Mallon, of Lomond Leisure Group has been appointed as the new Regional Food Tourism Ambassador for Glasgow.
At Mharsanta we are committed to using locally sourced fresh produce from Scotland.
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