The campaign’s ambition is to challenge traditional and wasteful dining and takeaway business models with the goal of sending as little organic waste as possible to landfill. It is hoped that businesses can rebuild the local economy, while collaborating on how to become more sustainable and profitable. Some of the city’s best chefs will also share tips and offer advice on how to reduce food waste and highlight the many benefits of buying locally and seasonally.

If you’re a local restaurant, cafe, bar, or takeaway why not join some of the city’s most loved food and drink venues and access the hospitality toolkit.