Plate Up for Glasgow

plateupforglasgow.co.uk – Making a difference one dish at a time

The campaign’s ambition is to challenge traditional and wasteful dining and takeaway business models with the goal of sending as little organic waste as possible to landfill. It is hoped that businesses can rebuild the local economy, while collaborating on how to become more sustainable and profitable. Some of the city’s best chefs will also share tips and offer advice on how to reduce food waste and highlight the many benefits of buying locally and seasonally.

If you’re a local restaurant, cafe, bar, or takeaway why not join some of the city’s most loved food and drink venues and access the hospitality toolkit.

 

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Made In Glasgow

Made In Glasgow

#MadeInGlasgow - a new tourism campaign to attract visitors into the city A new hospitality-led food and drink campaign has been launched today (Tuesday, 1st March) at SWG3 to attract visitors back into Glasgow and support incredible independents across the city....

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Plate Up for Glasgow Ambassador

Chef and restaurateur Giovanna Eusebi, talks about how her Italian family has shaped her passion for local food producers, zero food waste and how her team bring some flare to the creation of sustainable dishes.

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Dear Green Coffee

Superstar Supplier: In the first of our superstar features, the founder of Dear Green Coffee, Lisa Lawson talks about her sustainable speciality coffee business and the Plate Up for Glasgow initiative.

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