Our environmentally-conscious artisan sea salt business produces beautiful and delicious crystals on the West Coast of Scotland using the sea, wind and thorns with the ancient graduation tower technique.

Produced from 100% sea water filtered through branches, Blackthorn Salt has a distinctive tangy, mellow and sweet flavour and satisfying crunch.

We supply Glasgow delis and restaurants who help share the story of how we have revived centuries-old production techniques, through our striking 8m high, 25m long blackthorn tower – the only working one in the world, and the first of its kind in the UK!