Sgaia is a Scottish plant-based meat manufacturer, committed to making plant-based food more appealing, premium-feeling and satisfying. Born as a tribute to food heritage and its role in shaping our sense of identity, Sgaia is committed to making the highest quality, most authentic and wholesome animal-free meats – free from artificial ingredients or flavourings and carefully hand-crafted from scratch in Glasgow.

Motivated by a genuine passion for real, flavoursome food, Sgaia recreates the meaty flavours and textures we all recognise by researching traditional recipes and employing them in the creation of their original-recipe streaky bacon, burgers, steaks, lorne sausage and more.