Porter & Rye
£25 - 3 Small Plates + 2 Soft Drinks

About Porter & Rye

Here at Porter & Rye we aim to serve Glasgow’s discerning dining community with only the finest, carefully-sourced ingredients chosen directly from Scotland’s larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeon we endeavour to showcase the best our beautiful and diverse country has to offer. All our beef is aged in-house to achieve peak levels of delicate textures and deep flavours. Working alongside our long time partners at John Gilmour butchers, using sustainable farming methods, we ensure full traceability and provenance on all cuts.

For Glasgow Restaurant Week we will offer:

£25 3 small plates + 2 soft drinks
Choose from 3 of our menu of ten small plates.

See menu at the link below.


Advanced online booking required here, quote ‘Glasgow Restaurant Week’ in the comments section.


Porter & Rye
1131 Argyle St,
Glasgow G3 8ND

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